The film archive · 1995 - 2026

452 talks

Three decades of talks, filmed for the record.

Wander through three decades of talks by subject, year, speaker, or a phrase that catches your curiosity.

014 / 452

What will food look like in the future, especially for the elderly

Design Thinking

Embrace the Unknown/2018/10 min

What will food look like in the future, especially for the elderly

The potential future of food is growing all around us

Embrace the Unknown/2018/10 min

The potential future of food is growing all around us

Growing mushrooms in camel dung to raise planetary chickens

Inspiration Is Nothing Without Action/2017/28 min

Growing mushrooms in camel dung to raise planetary chickens

Chido Govera, Koen Vanmechelen

Through the eyes of a chef with Elena Arzak

Experience the Wonder of Creativity/2016/28 min

Through the eyes of a chef with Elena Arzak

Elena Arzak

Trailer: Roy Choi on food that tastes like LA

Design Thinking

Make. Change./2015/1 min

Trailer: Roy Choi on food that tastes like LA

Roy Choi

Roy Choi on moving on from losing his job to starting a street food revolution

Design Thinking

Make. Change./2015/38 min

Roy Choi on moving on from losing his job to starting a street food revolution

Roy Choi

Margot Janse and David Higgs on their culinary trajectories

A Better Future Through Design/2014/36 min

Margot Janse and David Higgs on their culinary trajectories

Margot Janse , David Higgs

Margot Janse and David Higgs on their culinary trajectories (trailer)

A Better Future Through Design/2014

Margot Janse and David Higgs on their culinary trajectories (trailer)

Margot Janse , David Higgs

Alex Atala on creativity and innovation in cuisine

The Best of the World's Creativity/2013/30 min

Alex Atala on creativity and innovation in cuisine

Alex Atala

Martí Guixé on food karaoke, edible objects and techno-tapas

Architecture & Interiors

The Best of the World's Creativity/2013/27 min

Martí Guixé on food karaoke, edible objects and techno-tapas

Martí Guixé

René Redzepi on creating the world's best restaurant

I Am Not a Designer/2012/30 min

René Redzepi on creating the world's best restaurant

René Redzepi

&Union on focus, community, patience and loving what you do

Creative Economy

What Will Creativity Hold for the Future?/2011/21 min

&Union on focus, community, patience and loving what you do

&Union

Ferran Adrià: cuisine is an international language

What Can Your Creativity Do?/2009/54 min

Ferran Adrià: cuisine is an international language

Ferran Adrià

Marije Vogelzang on the experience of eating

South African Design Week/2008/34 min

Marije Vogelzang on the experience of eating

Marije Vogelzang