Food Design/2009/54 min/Reel № 09.001
ByFerran Adrià
Ferran Adrià: cuisine is an international language
What Can Your Creativity Do?/Recorded 2009
A close reading, kept within reach.
Ferran Adrià takes food design as a lens on the larger question the festival keeps returning to: what design owes to the people and places it works among. The talk moves from specific projects toward a broader argument about practice.
Recorded in Spain in 2009, the conversation is grounded in Ferran's own working method — the compromises, the constraints, and the moments where the work taught them something they didn't expect.
The closing turn is characteristic of the archive: less a conclusion than a provocation, handed to the audience to carry into their own disciplines.
Food is the only creative act that we put into our bodies. Ferran Adrià talks about the significance of this.
About the speaker
Ferran Adrià
Barcelona/Spain
Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009.
Where this goes next.
AI-curated · based on transcript themes, not tags
