Food Design/2018/10 min/Reel № 18.001
The potential future of food is growing all around us
Embrace the Unknown/Recorded 2018
A close reading, kept within reach.
The speaker takes food design as a lens on the larger question the festival keeps returning to: what design owes to the people and places it works among. The talk moves from specific projects toward a broader argument about practice.
Recorded in the field in 2018, the conversation is grounded in The's own working method — the compromises, the constraints, and the moments where the work taught them something they didn't expect.
The closing turn is characteristic of the archive: less a conclusion than a provocation, handed to the audience to carry into their own disciplines.
Lichen, a cryptogram or type of plant, can be made in several tasty ways. So why aren’t we eating it?
Where this goes next.
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